Philosophy
Contemporary Japanese restaurant Kyoto Joe offers an innovative selection of sushi, sashimi and rolls alongside robatayaki and cooked dishes, all made using premium ingredients. Established in the 1990s, the longstanding restaurant has stood the test of time with its unique offerings. Imaginatively presented, dishes are made with traditional cooking methods.
Kyoto Joe has a simple concept: to deliver original, unique Japanese dishes in Hong Kong. The restaurant places a strong emphasis on using fresh ingredients, with a dedicated team that strives to create a warm, friendly atmosphere for guests.
